Appetizers
Mezze selection
180 EGP
Our story
Fire, sea and a table at dusk
Since 2021, Gold Dusk has brought open-grill cooking to Hurghada and El Gouna. Fresh local ingredients, real fire and the warmth of Egyptian hospitality, served as the sun goes down over the Red Sea.
Our chef
Chef Mona Said
Authentic Egyptian warmth and open-grill mastery. Fresh, local ingredients, perfectly charred.
From the grill
Signature dishes
Main Courses
Open-grill mixed platter
650 EGP
Desserts
Om Ali
120 EGP
The atmosphere
An evening at Gold Dusk
Two locations
Find your table
Gold Dusk — El Gouna
Abu Tig Marina, El Gouna, Red Sea Governorate, Egypt
Lunch: 11:00-21:00 / 11:00-22:00
Dinner: 18:00-23:00
Gold Dusk — Hurghada (Kawther)
Kawther, Hurghada, Red Sea Governorate, Egypt
Lunch: 11:00-21:00 / 11:00-22:00
Dinner: 18:00-23:00